For this issue, we've interviewed Clarke Lind who currently works at BC Hydro's wholesale and marketing trading division, while maintaining his training as an Elite Cyclist. In fact, all of his racing and training has been done while developing his career as a North American energy market specialist.
The following are Clarke's insights about his training and personal life as well as the lifestyle he maintains in order to fuel his vision and strength. His story shows that consistency, dedication and commitment are the key ingredients for this elite athlete's recipe for success!
"In order to race in elite-level triathlon and cycling events, it requires at between 12-20 hours of actual elevated heart-rate, endurance training per week (with a heart-rate north of 130 beats per minute.) I generally train twice per day and have been doing so since I started my Masters in 2010.
First training session
in the pool at 5:30-7 AM, completing anywhere between 2,000-7,000 M. The time, distance and workout are all related time of the year and specific goals related to racing. In the summer I’ll start doing more open water work to get race-fit. Swimming is therapeutic. It is almost meditative and it helps with balancing the body after so much saddle-time. There is nothing better than getting out of the water after a long, hard work-out and feeling fast and strong. It is such a great endorphin high.
Second training session – Cycling or running.
All of my weekday evening training is done in North and West Vancouver in the mountains. I try to climb at least 4,000 M/week and ride anywhere between 200-500 km/week. This is all dependent on the time year and racing schedule. If I’m running, I’m in the trails. The UBC Endowment Lands are my favorite place to train in the city. In the winter in snow shoes in Cypress and Seymour. On the weekend I focus on long rides; +4 hours on both Saturday and Sunday.
Given my training volume, I am hungry all the time!
Morning: I usually have an espresso and yogurt before swimming, than a larger meal when I get to work. My staple post swim drink is chocolate milk. I have drunk chocolate milk after getting out of the water my whole life.
Lunch: My ideal lunch is grilled chicken with a quinoas, or buckwheat salad. This will hold me over for some time, but I also usually require a snack, which may include cereal with yogurt.
Dinner: I'm very fortunate to have a fiancé that specializes in vegetables and fish. Our staple meal is salmon, yams and salad. My evening meal goal is always to have sufficient complex carbs (usually in the form of yams), some protein (chicken or salmon) and a sizeable amount of salad. I am very lucky to live with the ‘salad queen’, so I always have a large-scale salad at my finger tips.
Training food – Sugar and Electrolytes: I realize that the current dietary trend is to push people away from sugar; however, from an endurance athlete’s point of view, it is a requirement!
You need electrolytes and sugars while in training. I personally like Scratch labs as an electrolyte source, as well as Cliff Shot Block for sugar and electrolytes. One key aspect in becoming a very good endurance athlete is to train your body to be able to convert fats into energy, while in racing/training. However, this requires years of training at a very high-level to be able to do. I have noticed that as I’ve gotten older and more used to training for long durations, I require less food while in training.
Clarke's story shows that consistency, dedication and commitment are the key ingredients for success. And once you have a progressive lifestyle, you can enjoy success in all areas of your life because you are invested in your own potential.
- Category 1 cyclist with a Union Cycliste Internationale (UCI) professional international racing license.
- I have raced as a category 1/pro road cyclist for the past three years in the US on an elite North American Continental team – Battley-Harley Davidson
- Returned home to Vancouver in 2016 and began racing with Trek Red Truck Cycling (one of the preeminent, longest running and most successful elite cycling teams in North America)
- 2010-2012 Master’s in Economics from Johns Hopkins University - School of Advanced International Studies, Bologna (Italy) & Washington DC (USA)
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Unfortunately, the vast majority of the 50 billion chickens reared annually experience intensive farming methods that take them out of their natural habitat. Chickens naturally live for 6 or more years but under intensive farming methods, chicken raised for meat will live less than 6 weeks before slaughter. Free-range and organic chickens will usually be slaughtered around 8-12 weeks. Chickens farmed for meat are called “broilers” or “fryers” while those farmed for eggs are called egg-laying hens.
Cows are originally created to roam free and eat grass. With the consumption of more meat worldwide, producers have decided to mass-produce more cows to meet these high demands. The result: grain-fed cows in feedlots. Read More
Our bodies are made up of approximately 60% water as adults and more than 80% water for a fetus. Water is the primary component of all bodily fluids such as our blood, lymph, digestive juices, urine, tears and sweat. It would make sense that we need to constantly replenish our bodies with water for proper bodily functions.
Mindful eating, it’s apparently the new “weight loss” trend nowadays. But it’s really not new nor is it a diet trend, it’s a way of life. It’s different from willpower. Some people can go on a diet and say no to certain things for a certain time but at some point, their willpower will be weakened and they will end up going back to their old ways. The problem lies in the disconnect between the mind and the body. It then becomes harder to get out of eating patterns. But when you pay attention to your body and it comes into alignment with your mind, you’ll never have to go on a diet. Here are some tips for a more mindful you! Read More
Lemons are a natural energizer that helps to hydrate the body. On their own, lemons are packed with nutrients such as Vitamin C, Vitamin B-complex, calcium, iron, magnesium, potassium and fiber. They also have antioxidants properties which are always a plus.
Because up to 60% of the human adult body is water, you can see just how important drinking water is for our health. Water helps maintain regularity of our bodily functions, flushes out toxins and gives our skin a healthy glow.
Combine lemon with water and you get a tasty beneficial refreshing drink that is sure to help you start your day right!
Spring, a time of purification, healing and rejuvenation. It is the best time of the year for cleansing and fasting. Body cleansing means to detoxify your body from toxins
that have built up over time. A spring cleanse can be a great way to start eating clean and feeling good from the inside out. There are many benefits to a spring cleanse such as fewer allergy symptoms, better digestion, better concentration, more energy, improved immune system function, good sleep, healthy skin, healthy weight management and much more.
Our last blog post spoke of how toxins affect our health
. With toxins in mind, let’s see how our bodies deal with toxins through the digestive process of the liver.
Did you know that the liver has about 500 known physical functions?! Since that is too many to list, we will share the three most important functions of the liver: the filter, the regulator and the metabolic director. Read More
What are Toxins?
Toxins are anything that interferes with normal physiology and impacts bodily functions in a negative way. It comes from the food we consume, the water we drink, the products we use and even in the water we drink. It’s all around us! Read More
This Salmon Dragon Bowl is not only made with love but is also packed with vitamins, minerals and nutrients that will keep you happy, healthy and whole! Here’s the breakdown of each ingredient.